The Kochblume straining spoon is a practical kitchen helper when it comes to removing food from water, broth, or oil. The generous openings in the spoon allow liquids to drain quickly, making it easy and clean to lift out food.
Ideal for many kitchen tasks
Whether vegetables, potatoes, pasta, dumplings or fried foods – with the straining spoon, food can be safely removed from pots or pans and served directly.
Gentle on cookware
The food-grade silicone coating protects delicate surfaces of pots, pans, and bowls from scratches. This makes the strainer particularly suitable for coated cookware.
Stable and durable
The integrated stainless steel core ensures stability and shape retention, while the flexible silicone allows for comfortable working.
Heat-resistant and easy to clean
The straining spoon is heat-resistant up to 260 °C and therefore ideal for use when cooking or frying. After use, it can simply be cleaned in the dishwasher .


































































