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The right whisk for every task: classic or with beads
Our collection offers a range of designs to suit different kitchen tasks. The classic whisk with silicone-coated wires is ideal for whisking egg whites or cream, as well as for mixing liquid batters. In addition, there is the special whisk, designed as a whisk with balls attached to the flexible tines. We stock this variant in two versions: the ‘ball’ version ensures rapid aeration of liquids thanks to the natural vibration of the tines, whilst the flat ‘plate’ version reaches the base of the pan or bowl across its entire surface to prevent food from sticking.
Warum ein Schneebesen Silikon benötigt











































































