Cutting boards – stable and hygienic cutting surfaces from Kochblume

Why no kitchen should be without a Kochblume chopping board

A good chopping board is far more than just a surface – it’s the most important tool for successful preparation. Poor-quality boards tend to slip easily or blunt expensive knives. Kochblume’s models put an end to this: they offer you a stable, reliable work surface for meat, vegetables or herbs. Thanks to their modern design, they blend harmoniously into any kitchen, whilst the easy-care materials noticeably simplify and speed up your kitchen routine.

The benefits of your new chopping board at a glance

Bring maximum efficiency and comfort to your workspace. Every Kochblume board is designed for daily, intensive use and stands out thanks to its well-thought-out details:

Safe & non-slip: The textured underside ensures a firm grip on your worktop and guarantees safe chopping.
Knife-friendly material: The surface gives way slightly, protecting the delicate blades of your kitchen knives and extending their lifespan.
Hygienic & easy to clean: The material does not absorb odours or discolour, is super easy to clean and supports maximum kitchen hygiene.
Clever folding mechanism: Available as a folding chopping board, which makes transferring chopped ingredients much easier.
Dimensionally stable & durable: Even with frequent use, your new chopping board will retain its shape and function over time.

The folding chopping board: cut comfortably and portion accurately

Looking for a real innovation for your everyday cooking? Our foldable chopping board is the perfect solution for a familiar problem: cleanly transporting vegetables from the board into the pot. With a simple movement, the flat cutting surface turns into a practical folding chopping board with a chute function. This way onions, herbs and co. glide accurately exactly where they should go – without half of them falling beside. Flexibility that’s simply fun!

Hygiene and protection for your kitchen knives

A frequently underestimated factor in the kitchen is the choice of the right material for cutting surfaces. Boards that are too hard, made of glass or stone, make expensive knives dull after just a few cuts. Our cutting surfaces from Kochblume are designed precisely so that they yield elastically to the blade. This protects the steel and saves you frequent re-sharpening. At the same time, the pore-free surface ensures that moisture, meat juices and bacteria cannot penetrate the material. This keeps your Chopping board absolutely odour-neutral, doesn’t discolour and can be cleaned hygienically clean in no time after work.

Frequently asked questions about our chopping boards

What is the advantage of a foldable chopping board?

A foldable chopping board solves the problem that when transferring cut ingredients, half of them often fall beside. With a slight press on the handle, the folding chopping board folds up at the sides. This creates a practical chute with which you can transport vegetables, meat or herbs straight into the pot, pan or bowl, accurately and without spilling.

Are Kochblume’s chopping boards non-slip?

Yes, absolute safety when working is important to us. Every chopping board is equipped with a non-slip underside or special stoppers. This means the cutting surface sits absolutely stably and securely even on smooth worktops made of granite, wood or stainless steel, even if you have to apply more pressure when cutting.

Do my kitchen knives become dull from the cutting surface?

No, quite the opposite. The high-quality material of our boards is optimised to offer a perfect balance of stability and elasticity. When the knife blade hits the board, the surface yields minimally. This protects the delicate cutting edge of your knife and ensures a significantly longer lifespan of the blade.

How do I best clean the chopping board to guarantee maximum hygiene?

Cleaning is uncomplicated. Thanks to the easy-care and hygienic surface, you can simply wash the chopping board with warm water and a little mild washing-up liquid after use. Since the material absorbs no liquids, discolouration or intense odours from onions and garlic, it is immediately ready for hygienic use again.

Cutting boards – stable and hygienic cutting surfaces from Kochblume

Cutting boards – stable and hygienic cutting surfaces from Kochblume

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Why no kitchen should be without a Kochblume chopping board

The benefits of your new chopping board at a glance

The folding chopping board: cut comfortably and portion accurately

Hygiene and protection for your kitchen knives

Frequently asked questions about our chopping boards

What is the advantage of a foldable chopping board?

Are Kochblume’s chopping boards non-slip?

Do my kitchen knives become dull from the cutting surface?

How do I best clean the chopping board to guarantee maximum hygiene?