Baking mats for perfect, non-stick baking

Q: Which is better, a silicone baking mat or baking paper?

That depends on personal priorities. A reusable silicone baking mat protects the environment and reduces ongoing costs, since it can be used for years, while baking paper ends up in the bin after a single use. In addition, a Baking mat lies stably on the tray, doesn’t curl up at the corners and doesn’t go soft even with moist toppings.

Q: How do you best clean a silicone baking mat so it doesn’t stay sticky?

Due to the material-typical properties, a silicone baking mat can show a slight film after baking fatty foods. It is best to clean the mat immediately after use with hot water, a grease-dissolving washing-up liquid and a soft sponge. Avoid scouring cream or scratchy brushes so as not to damage the smooth surface.

Q: What should I look out for when I want to buy a baking mat?

When you buy a baking mat , you should pay attention to a pollutant-free (BPA-free) material and the right size for your baking tray. A high-quality silicone baking mat version should also be temperature-resistant up to at least 230 °C or 260 °C, so that it can be used universally for cakes, biscuits and savoury oven dishes.

Baking mats for perfect, non-stick baking

Baking & Dough Preparation

dough scraper

Baking spoon

Whisk

Reusable baking foil or mesh mat: Which baking mat should you buy?

Our range includes various options for baking and cooking. The reusable baking foil, sold in a set of two, is a flat, flexible alternative to traditional baking paper; it can be cut to size as required and reliably repels liquids. The woven mat is ideal for rolling out dough or baking pastries that require even heat distribution. It features integrated measuring rings and scales that make it easier to portion and shape dough pieces precisely when you buy this baking mat.

Work without slipping on the silicone baking mat

The material plays an important role in working with dough. A silicone baking mat sits securely on the worktop thanks to its non-slip underside, allowing dough to be rolled out or kneaded without the mat constantly slipping. The combination with an internal glass fibre mesh ensures that the mesh mat retains its shape well. Furthermore, the material’s inherent non-stick properties mean that biscuit, bread or cake doughs hardly stick at all and can be easily removed after baking.

Reduce waste with silicone baking mats

The regular use of single-use baking paper continuously creates waste in the kitchen. Silicone baking mats versions have in common that they are reusable any number of times and thus offer a resource-saving alternative for daily needs. The materials used are heat-resistant and withstand the usual oven temperatures without warping or developing inherent odours.

Easy care for every silicone baking mat

After baking, the mat can be cleaned easily. Since the surface is pore-free, warm water and a little washing-up liquid are usually enough to remove flour or grease residues without trace. A high-quality silicone baking mat can be stored flat or rolled up space-savingly in the kitchen drawer, so that it is quickly to hand for the next use.

Frequently asked questions about our baking mats

Which is better, a silicone baking mat or baking paper?

That depends on personal priorities. A reusable silicone baking mat protects the environment and reduces ongoing costs, since it can be used for years, while baking paper ends up in the bin after a single use. In addition, a Baking mat lies stably on the tray, doesn’t curl up at the corners and doesn’t go soft even with moist toppings.

How do you best clean a silicone baking mat so it doesn’t stay sticky?

Due to the material-typical properties, a silicone baking mat can show a slight film after baking fatty foods. It is best to clean the mat immediately after use with hot water, a grease-dissolving washing-up liquid and a soft sponge. Avoid scouring cream or scratchy brushes so as not to damage the smooth surface.

What should I look out for when I want to buy a baking mat?

When you buy a baking mat, you should pay attention to a pollutant-free (BPA-free) material and the right size for your baking tray. A high-quality silicone baking mat version should also be temperature-resistant up to at least 230 °C or 260 °C, so that it can be used universally for cakes, biscuits and savoury oven dishes.

May you work on a silicone baking mat with cutters or knives?

Cutting out biscuits directly on the mat is easily possible with plastic cutters. With metal cutters or sharp knives, however, caution is advised, as these can cut into the surface of the Silicone baking mats mats. For dividing dough, we therefore recommend using plastic dough cutters.

Baking mats for perfect, non-stick baking

Baking mats for perfect, non-stick baking

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Reusable baking foil or mesh mat: Which baking mat should you buy?

Work without slipping on the silicone baking mat

Reduce waste with silicone baking mats

Easy care for every silicone baking mat

Frequently asked questions about our baking mats

Which is better, a silicone baking mat or baking paper?

How do you best clean a silicone baking mat so it doesn’t stay sticky?

What should I look out for when I want to buy a baking mat?

May you work on a silicone baking mat with cutters or knives?