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Buying dough scrapers: All-purpose scrapers and classic models
This collection offers a variety of dough scrapers designed for different tasks in the kitchen. The classic dough scraper is ideal for smoothing dough, creams, or sauces. The all-purpose scraper also features a notch at the end of the handle, which allows for easy scraping of residues from stirring rods or whisks. Both variants are shaped to reach both flat bottoms and rounded edges of containers.
Flexible and heat-resistant: Why silicone is used as a material for dough scrapers
A modern silicone dough scraper offers practical advantages over variants made of wood or hard plastic. The pliable material conforms to the walls of cookware and bakeware, protecting delicate non-stick coatings. An internal stainless steel core ensures that the silicone dough scraper lies stably in the hand and does not bend uncontrollably even when processing firmer masses. In addition, the material is heat-resistant up to a temperature of 260 °C.
Ergonomic shape and thoughtful construction of the silicone dough scrapers









































































