From: Emma Heinze

Date: 14.05.2025

3-ingredient crêpes with Kinder bar filling

Crêpes filled with Kinder bars? There’s probably no better combination! Very easy to make yourself.

Ingredients

for 8 portions

  • 4 eggs
  • 300 g flour
  • 700 ml milk
  • 2 Kinder bars per crêpe

preparation

  1. Mix the ingredients in a bowl with the whisk

  2. Put the batter onto the pan with butter

  3. As soon as the batter sets, turn it with the spatula

  4. Then place two Kinder bars in the middle and fold the crêpe together with the turner

Emma Heinze

Emma Heinze is a passionate hobby baker who delights generations with her traditional recipes and lots of love