3-ingredient crêpes with Kinder bar filling
Ingredients
for 8 portions
- 4 eggs
- 300 g flour
- 700 ml milk
- 2 Kinder bars per crêpe
preparation
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Mix the ingredients in a bowl with the whisk
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Put the batter onto the pan with butter
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As soon as the batter sets, turn it with the spatula
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Then place two Kinder bars in the middle and fold the crêpe together with the turner




































































