Apple pancakes
Ingredients
for 10 portions
- 3 eggs
- 220 g flour
- 220 ml milk
- 110 g sugar
- 50 ml sparkling water
- A pinch of salt
- 1 apple
- A little icing sugar
preparation
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First separate the eggs and whip the egg whites
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Mix the egg yolk, flour, milk, water, sugar and salt well
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Wash the apple, finely dice it and fold it with the egg whites into the batter
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Just grease a pan with butter and fry the pancakes golden on both sides in the mould
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Enjoy dusted with icing sugar




































































