From: Emma Heinze

Date: 16.07.2025

Apple strudel

Name: Apple strudel
Ingredients: The dough; 250 g flour; 1 egg; 1 tsp oil; 1 tsp vinegar; 1 pinch of salt; 125 ml lukewarm water; -; The filling; 80 g breadcrumbs; 50 g ground almonds; 4 sweet-and-sour apples, e.g. Braeburn; 100 g sugar; 50 g raisins; 2 tsp cinnamon; 100 g butter

Dare to tackle the classic too! Here’s how it works.

Ingredients

for 8 portions

The dough
250 g flour
1 egg
1 tsp oil
1 tsp vinegar
1 pinch of salt
125 ml lukewarm water
-

The filling
80 g breadcrumbs
50 g ground almonds
4 sweet-and-sour apples, e.g. Braeburn
100 g sugar
50 g raisins
2 tsp cinnamon
100 g butter

preparation

Preparation: lightly toast the breadcrumbs; mix with almonds, apples, sugar and cinnamon.
Topping: roll the dough out thinly on a floured large tea towel until almost transparent; stretch it out into a square; brush with melted butter and spread the filling roughly over it (leaving a little edge free).
Baking: cut off the thick excess edge; slowly roll up the dough using the towel. Brush the outside with butter and bake at 190 °C for 30 min.

Emma Heinze

Emma Heinze is a passionate hobby baker who delights generations with her traditional recipes and lots of love

Apple strudel

Ingredients

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