Blood-red vampire cupcakes
Ingredients
- 200 g flour
- 100 g sugar
- 100 g butter
- 2 eggs
- 50 g cocoa
- 1 tsp baking powder
- 100 ml milk
- 100 g raspberry jam (for the filling)
- Red food colouring
- Chocolate glaze
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preparation
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Preheat the oven to 180 °C
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Beat the butter and sugar until fluffy, then gradually stir in the eggs
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Mix flour, cocoa and baking powder and add the mixture alternately with the milk to the butter mixture
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Fill the batter into muffin cases and bake them for about 20 minutes
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Let the cupcakes cool after baking
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Then hollow them out and fill them with raspberry jam
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Apply the chocolate glaze and decorate the cupcakes with red food colouring
