Creamy potato soup

preparation

1. 1

   First peel the potatoes and chop them into fine slices

2. 2

   Then dice the onions to fry them until translucent with the melted butter in the soup pot

3. 3

   Then deglaze them with the vegetable stock

4. 4

   Then add the marjoram, the bay leaf and the potatoes

5. 5

   Once the potatoes are cooked soft, you can remove the leaf again, turn off the heat and stir in cream plus crème fraîche

6. 6

   Now purée everything nicely creamy and season the soup with salt, pepper and nutmeg

7. 7

   Just distribute onto the plates and serve topped with fresh parsley