Quick-quick tzatziki recipe
Ingredients
- 500 g Greek yoghurt
- 200 g organic cucumber
- 2 tbsp lemon juice
- 2 cloves of garlic
- 1 tsp dill
- salt, pepper
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preparation
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Grate the washed cucumber (organic cucumber can keep its skin) nice and fine and place it, sprinkled with a little salt, on a piece of kitchen paper for a few minutes
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Then wring the remaining moisture out of the cucumber pieces
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Meanwhile, finely chop the dill and the cloves of garlic
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Now it’s time to mix all the ingredients in a bowl
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In theory your tzatziki is now ready to eat straight away, but it tastes best if you let it infuse overnight, covered with the Stretch-ii
