Feta-mint salad with fresh watermelon
Ingredients
- One watermelon
- Sunflower oil
- Feta
- A few mint leaves
- 2 limes
- 4 tsp mustard
- salt, pepper
- 1 tsp honey
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preparation
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First we peel the watermelon and cut it into small cubes, roughly the size you know from feta
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Wash the cucumber and also cut it into small pieces. You only need to peel it if you don’t have an organic cucumber
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Into a large salad bowl with it
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Mix the pumpkin seeds in a small container with 1 tbsp sunflower oil
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Roast in the pan
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Once the seeds are toasted (after a few minutes), add a little salt and set aside
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For the dressing, wash two mint leaves, chop finely and mix with the juice of two limes, honey, mustard and 10 tbsp sunflower oil
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Season with salt and pepper
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Just dice the feta and serve the salad topped with mint tips, pumpkin seeds and cheese
