Quick cream of tomato soup

preparation

1. 1

   First peel and finely chop the onion and garlic to fry them in the butter

2. 2

   Meanwhile, you can wash the basil

3. 3

   Now add these together with the passata and the vegetable stock to the pot and stir everything well

4. 4

   You can already season your simmering soup with paprika, salt and pepper

5. 5

   Then it’s time to stir in the cream, bring the soup to the boil again and season finally with the spices and a pinch of sugar