Early-summer asparagus salad with strawberries
Ingredients
for 4 portions
- For the salad:
- ½ kg asparagus (green or white)
- 2 tbsp olive oil
- 300 g strawberries
- 125 g rocket
- 85 g feta
- For the dressing:
- 6 tbsp olive oil
- 4 tbsp balsamic vinegar
- 2 tsp honey
- A few pine nuts
- salt, pepper
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Tax included. Shipping calculated at checkout
Tax included. Shipping calculated at checkout
preparation
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For green asparagus you only need to remove the woody ends; white asparagus you have to peel completely
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Then you can cut the spears into thirds or quarters to taste and fry them in the pan
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While the asparagus sizzles, you can wash the rocket and the strawberries, halve them and put both in a salad bowl
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After seven minutes the asparagus should be done, with a slight bite
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Simply mix the dressing from the oil, balsamic vinegar, honey plus salt and pepper
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When serving, first add salad, then the crumbled feta and finally the dressing and the washed basil
