From: Thorsten Meyner

Date: 22.05.2025

Pan-fried trout with herb filling

Juicy trout for Good Friday

Ingredients

for 2 portions

  • one trout
  • 2 cloves of garlic
  • 2 sprigs of parsley
  • a little flour
  • frying fat
  • olive oil
  • salt, pepper

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preparation

  1. Remove the fins from the rinsed trout and season on all sides (inside too).

  2. Apply the lemon juice inside and out as well.

  3. Press one clove of garlic, chop the herbs, mix well and fill the fish with it.

  4. Coat in flour and fry the fish through for about 10 minutes over low to medium heat.

  5. Shortly before the end, top with a little olive oil and the second pressed clove of garlic.

  6. Perfect with this: boiled potatoes with a little dill.

Thorsten Meyner

Thorsten Meyner is a professional chef who specialises in meat dishes. His demand for precision and quality ensures special taste experiences, and behind his strict appearance is a likeable professional with a great passion for his work.