Cheese and leek soup
Ingredients
- 3 tbsp oil
- 500 g minced meat (mixed)
- 3 leeks
- 700 ml water
- 3 vegetable stock cubes
- 250 g processed cheese
- 1 tub of crème fraîche
- salt, pepper, nutmeg, garlic and onion powder as needed
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preparation
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Put a little oil in a large pot to fry the minced meat in it
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Feel free to season with a little salt and pepper in advance
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Then clean the leek, chop it into small rings and fry it along
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After 5 minutes, deglaze the pan contents with the stock cubes dissolved in the water
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After 10 minutes of simmering, it’s time to stir in the processed cheese plus crème fraîche
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Now just bring briefly to the boil, season generously with salt, pepper, nutmeg, garlic and onion powder and enjoy with warm baguette slices as a side
