Muffin ghosts
Ingredients
for 12 portions
- 175 g flour
- 150 g sugar
- 150 ml milk
- 150 ml oil
- 30 g baking cocoa
- 2 eggs
- 1 pkt. baking powder
- 1 pinch of salt
- White mini chocolate marshmallow treats
- Icing pen (dark)
- 75 g icing sugar
- 2 tbsp lemon juice
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Tax included. Shipping calculated at checkout
Tax included. Shipping calculated at checkout
Tax included. Shipping calculated at checkout
preparation
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Spookily simple: first preheat the oven to 180 °C (top/bottom heat)
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Then mix all the dough ingredients in the mixing bowl and distribute the smoothly mixed, liquid batter into the muffin cases
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Now bake the muffins until fluffy for about 20 minutes
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Meanwhile, you can draw spooky ghost faces on the chocolate treats with the icing pen and mix a tasty icing from the icing sugar and the lemon juice
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Once the muffins are baked and cooled, it’s time to drizzle them with a little icing, moisten the treats with a little lemon icing too and then place them on the little cakes
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Just distribute the icing artfully and the sweet muffin ghosts are ready!
