Nasi goreng
Ingredients
for 2 portions
- 300 g chicken breast
- salt
- Black pepper
- 180 g rice (approx. 600 g cooked)
- 1 onion
- 2 bell peppers
- 3 cloves of garlic, a little
- ginger
- 1 tsp sambal oelek
- 2 tbsp (30 ml) kecap manis
- 2 eggs
- oil
Related products
Tax included. Shipping calculated at checkout
Tax included. Shipping calculated at checkout
Tax included. Shipping calculated at checkout
preparation
-
Pre-cook the rice, then you can get started
-
First we cut the onions and chilli into thin rings, finely chop the garlic and ginger and roughly dice the chicken and bell peppers
-
Now that everything is prepared, we sear the meat, season with salt and pepper and deglaze with the soy sauce. Then the chicken can come off for now.
-
Instead, we now fry the garlic, ginger and chilli in the pan
-
Next come the bell peppers; then the chicken, which we now fry through; lastly the rice
-
For the final seasoning, we stir in a little kecap manis and season with salt and pepper
-
In parallel, we fry two fried eggs in a small pan and then serve the dish topped with the fried eggs
