Nom-Nomlette

preparation

1. 1

   Mix eggs and milk with a pinch of salt and pepper in a small bowl with the whisk

2. 2

   Heat butter in the pan, add the egg evenly and fry

3. 3

   As soon as the omelette has set nicely, garnish one half with chives and tomatoes while still in the pan

4. 4

   Then fold over in the middle and serve