From: David Welke

Date: 21.08.2025

Pasta salad with tomatoes and feta

Already planned your next barbecue? How about a pasta salad with tomatoes and feta?

Ingredients

  • 500 g farfalle
  • 200 g feta
  • 180 g sun-dried tomatoes
  • 150 g olives
  • 125 g rocket
  • 4 tbsp tomato purée
  • 3 garlic cloves
  • salt, pepper
  • a handful of walnuts

preparation

  1. Cook the pasta, rinse in cold water and set aside

  2. Wash the rocket, put in a large bowl

  3. Drain the olives, cut into rings

  4. Dice the feta, add it along with the walnuts and pasta

  5. Next, mix in the sun-dried tomatoes, together with 4 tbsp of the oil from the jar, as well as the pressed garlic cloves

  6. Just season and let it infuse in the fridge for a few hours

David Welke

David Welke stands for healthy, creative cuisine with an international influence. Inspired by his travels, he develops experimental recipes full of flavour and variety.