Pasta salad with tomatoes and feta
Ingredients
- 500 g farfalle
- 200 g feta
- 180 g sun-dried tomatoes
- 150 g olives
- 125 g rocket
- 4 tbsp tomato purée
- 3 garlic cloves
- salt, pepper
- a handful of walnuts
preparation
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Cook the pasta, rinse in cold water and set aside
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Wash the rocket, put in a large bowl
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Drain the olives, cut into rings
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Dice the feta, add it along with the walnuts and pasta
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Next, mix in the sun-dried tomatoes, together with 4 tbsp of the oil from the jar, as well as the pressed garlic cloves
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Just season and let it infuse in the fridge for a few hours




































































