From: David Welke

Date: 21.08.2025

Pasta salad with tomatoes and feta

Already planned your next barbecue? How about a pasta salad with tomatoes and feta?

Ingredients

  • 500 g farfalle
  • 200 g feta
  • 180 g sun-dried tomatoes
  • 150 g olives
  • 125 g rocket
  • 4 tbsp tomato purée
  • 3 garlic cloves
  • salt, pepper
  • a handful of walnuts

preparation

  1. Cook the pasta, rinse in cold water and set aside

  2. Wash the rocket, put in a large bowl

  3. Drain the olives, cut into rings

  4. Dice the feta, add it along with the walnuts and pasta

  5. Next, mix in the sun-dried tomatoes, together with 4 tbsp of the oil from the jar, as well as the pressed garlic cloves

  6. Just season and let it infuse in the fridge for a few hours

Ein Mann mit lockigem Haar und Schnurrbart lächelt in einer hellen Küche; er trägt ein blaues Hemd und eine schwarze Schürze.

David Welke

David Welke stands for healthy, creative cuisine with an international influence. Inspired by his travels, he develops experimental recipes full of flavour and variety.