Homemade barbecue bread

preparation

1. 1

   Knead the flour, water, regular salt, yeast and sesame oil into a dough. Leave covered to rise for 1–2 hours

2. 2

   Spread flour on the work surface, lay out the dough and divide into pieces

3. 3

   Shape these into balls (about 1.5 to 2 times the size of a bread roll)

4. 4

   Leave to rest again for a few minutes

5. 5

   Then flatten into a classic pita, brush with sesame oil, add rosemary and rock salt

6. 6

   Now onto the preheated grill (300 °C, ideally on a grill plate)

7. 7

   Close the lid, reduce the temperature to minimum and bake for a few minutes per side

8. 8

   Leave to cool briefly and enjoy, e.g. with grilled vegetables, grilled cheese, spread or on its own