Homemade barbecue bread
Ingredients
- 750 g flour
- 450 ml water
- 1 tbsp salt
- 45 g sesame oil
- 15 g fresh yeast
- Rosemary
- Rock salt
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Tax included. Shipping calculated at checkout
Tax included. Shipping calculated at checkout
preparation
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Knead the flour, water, regular salt, yeast and sesame oil into a dough. Leave covered to rise for 1–2 hours
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Spread flour on the work surface, lay out the dough and divide into pieces
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Shape these into balls (about 1.5 to 2 times the size of a bread roll)
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Leave to rest again for a few minutes
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Then flatten into a classic pita, brush with sesame oil, add rosemary and rock salt
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Now onto the preheated grill (300 °C, ideally on a grill plate)
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Close the lid, reduce the temperature to minimum and bake for a few minutes per side
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Leave to cool briefly and enjoy, e.g. with grilled vegetables, grilled cheese, spread or on its own
