Summer pasta
Ingredients
for 4 portions
- 500 g chicken breast
- 75 ml balsamic vinegar
- 4 tbsp olive oil
- 1 pkt. spaghetti
- 500 g chopped tomatoes
- 1 onion (red)
- 2 cloves of garlic
- 1 bunch of rocket
- 1 bunch of basil
- Salt, pepper
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preparation
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Put the chicken breast fillet together with balsamic vinegar in a freezer bag to marinate it
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Fry it through crispy with 2 tbsp oil, take it out of the pan and cut it into strips.
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Cook the pasta al dente in parallel
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Now add the chopped and diced tomatoes, onions and garlic to the pan and braise everything
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Then mix in the pasta
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In the last step, finely chop the rocket and basil, fold them in and season the finished summer pasta with salt and pepper
