Sweet fruit tartlets
Ingredients
for 12 portions
- 250 g flour
- 125 g butter
- 75 g cane sugar
- 1 packet vanilla sugar
- 1 pinch of salt
- 150 ml cream
- 150 ml milk
- 1 packet of vanilla custard powder
- 1 tbsp sugar
- 45 g butter
- Fruit of your choice for garnish
- A little whipped cream for topping
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Tax included. Shipping calculated at checkout
Tax included. Shipping calculated at checkout
preparation
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Combine the dough ingredients in a mixing bowl, divide into 12, roll out, distribute on a greased muffin tray and prick each base 2–3 times with a fork
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Bake the dough bases for 20 minutes at 180 °C
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Meanwhile, mix the custard powder, sugar and 50 ml of the milk
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Briefly bring the remaining 100 ml milk to the boil with the cream, reduce the heat, stir in the butter and the custard mixture and leave to stand a little
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Once the cream has cooled, transfer it to a piping bag to fill the cake bases
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Just top with the freshly washed fruit and a little whipped cream
