Wonderfully quick cream of broccoli soup
Ingredients
for 4 portions
- 800 g broccoli
- Onion
- 3 tbsp butter
- 750 ml vegetable stock
- 250 ml whipping cream
- A little nutmeg
- Salt, pepper
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preparation
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As a first step, wash the broccoli and the onion and cut them into small pieces
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Put the onion pieces together with the butter into the soup pot to sweat
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Meanwhile, prepare the stock
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Once the onions are sweated, you can add the broccoli and deglaze everything with the stock
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After a quarter of an hour it should be soft, then it’s time to purée everything with the hand blender
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Just season with the spices and serve with a dash of cream
