From: David Welke

Date: 20.01.2025

Vegan mayonnaise

Looking for another heavenly vegan dip tip?

Ingredients

for 2 portions

  • 120 ml soy milk
  • 1 tsp mustard
  • 250 ml rapeseed oil
  • 15 ml lemon juice
  • salt, pepper

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preparation

  1. First put the plant-based drink and the mustard into a tall bowl to blend them with the hand blender

  2. Now gradually mix in the oil

  3. Once the base thickens, add the lemon juice and season your mayo finally with salt and pepper

  4. Just transfer into two small screw-top jars, then store cool

David Welke

David Welke stands for healthy, creative cuisine with an international influence. Inspired by his travels, he develops experimental recipes full of flavour and variety.