From: Emma Heinze

Date: 26.01.2025

Vegan banana bread

Name: Vegan banana bread
Ingredients: 4 bananas (overripe); One banana (for decoration); 200 g flour; 50 g rolled oats (fine); 2 tsp baking powder; 1/2 tsp cinnamon; 1 pinch of salt; 70 ml oat milk; 5 tbsp oil; A handful of walnuts; 50 g chocolate (chopped, vegan)

Juicy banana bread: when life gives you ripe bananas, just bake delicious banana bread!

Ingredients

for 2 portions

4 bananas (overripe)
One banana (for decoration)
200 g flour
50 g rolled oats (fine)
2 tsp baking powder
1/2 tsp cinnamon

1 pinch of salt
70 ml oat milk
5 tbsp oil
A handful of walnuts
50 g chocolate (chopped, vegan)

preparation

Preheat your oven to 180 °C
Mash the four bananas in a mixing bowl, then mix them with the dry ingredients and the oil plus oat drink
Then fold in the chopped nut and chocolate pieces
Now put the batter into a 25 cm loaf tin
Cut the decoration banana in half lengthways to gently press it onto the batter, then into the oven for 50 minutes
Just leave to cool, remove from the tin and serve in slices

Emma Heinze

Emma Heinze is a passionate hobby baker who delights generations with her traditional recipes and lots of love

Vegan banana bread

Ingredients

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preparation