From: David Welke

Date: 12.01.2025

Vegan mousse au chocolat

Fluffy, sweet and above all: completely vegan. Our third Veganuary recipe: mousse au chocolat

Ingredients

for 4 portions

  • 300 g vegan chocolate (min. 60%)
  • 4 tbsp water
  • 350 ml vegan whipping cream
  • 1.5 pkt. cream stiffener
  • 4 tbsp sugar
  • One banana (small)

Related products

#farbe_Anthrazit|#ausführung_L
Folding cutting board
Sale priceFrom 14,36 € Regular price17,95 €

Tax included. Shipping calculated at checkout

#farbe_Anthrazit
baking spoon
Sale price12,95 €

Tax included. Shipping calculated at checkout

#farbe_Anthrazit
kitchen spoon
Sale priceFrom 9,56 € Regular price11,95 €

Tax included. Shipping calculated at checkout

preparation

  1. First melt the chocolate together with the water over a water bath (stirring regularly) and set it aside

  2. Then whip the soy cream with the whipping cream and the sugar until stiff

  3. Separately mix the slightly cooled melted chocolate with the mashed banana and gently fold it into the cream

  4. After two hours in the fridge, your fluffy vegan dessert is ready to serve

David Welke

David Welke stands for healthy, creative cuisine with an international influence. Inspired by his travels, he develops experimental recipes full of flavour and variety.