From: David Welke

Date: 16.07.2025

Veggie tortellini vegetable pan

Healthy, vegetarian and super tasty: tortellini with colourful vegetables! Quickly and easily conjured onto the plate – our vegetarian tortellini vegetable pan!

Ingredients

for 2 portions

  • 250 g tortellini with cheese filling
  • 250 g brown mushrooms
  • 175 g broccoli (frozen)
  • A handful of cocktail tomatoes
  • 50 g canned green beans
  • 2 cloves of garlic
  • 1 spring onion
  • 50 g parmesan (grated)
  • 200 ml soy cooking cream
  • 1 tbsp vegetable stock
  • 1–2 tsp cornflour
  • a little oil
  • salt, pepper, chilli powder

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preparation

  1. Thaw the broccoli and cook the tortellini

  2. Clean and quarter the mushrooms, chop the garlic, wash the spring onion, cut into rings and fry the vegetables in the pan with a little oil

  3. Briefly fry the tortellini, broccoli and tomato halves along, then deglaze with cooking cream and thicken with cornflour

  4. Mix in 1 tbsp vegetable stock. Season to taste with salt, pepper and chilli powder

  5. Serve the vegetarian tortellini topped with a little parmesan and enjoy!

David Welke

David Welke stands for healthy, creative cuisine with an international influence. Inspired by his travels, he develops experimental recipes full of flavour and variety.