Wintry mulled wine
Ingredients
for 4 portions
- 1 litre red wine or white wine (medium-dry)
- 2 cinnamon sticks
- 10 cloves
- 2 star anise
- 3 organic oranges
- 70 g cane sugar
- 50 ml rum
preparation
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Heat the red wine with the spices in a pot
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Halve two oranges, squeeze out the juice and add it to the red wine
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Wash the remaining orange in hot water, dry it and cut it into fine slices. Set aside 3–4 slices for garnish; the rest go into the pot
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Let everything simmer for about 10 minutes over low heat
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Add the sugar and rum and let everything simmer for another 2 minutes
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Finally decorate the glasses with orange slices, orange peel and cinnamon sticks
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Serve hot and enjoy





































































