Zombie peppers
Ingredients
for 4 portions
- 50 g rice
- 4 bell peppers
- One onion
- 2 cloves of garlic
- 3 tbsp oil
- 200 g minced meat
- 200 g mushrooms
- 4 stalks of parsley
- 2 tbsp tomato paste
- 150 ml pilsner
- 100 ml vegetable stock
- salt, pepper
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Tax included. Shipping calculated at checkout
Tax included. Shipping calculated at checkout
Tax included. Shipping calculated at checkout
preparation
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First put the rice on to cook
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Meanwhile, you can wash the peppers and cut off their tops to deseed them and carve the spooky faces into them
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Now finely dice the onion and garlic and fry both with 3 tbsp oil in the pan
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After a few minutes, add the minced meat to sizzle along
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Meanwhile, wash and chop the parsley and mushrooms finely to add them to the pan as well
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After 2–3 minutes, deglaze the pan contents with the beer and tomato paste
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Then reduce the heat a little and let the sauce thicken slightly
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In the second-to-last step, add the cooked rice to the pan, fry it and season everything
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Now all you need to do is fill the peppers with the rice mixture, place them in a baking dish with a stock bath and bake for 25 minutes at 200 °C
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We wish you a frightfully good appetite!
