Flexi Set

Q: What does “greasing up” mean with silicone and how does it occur?

By “greasing up” we mean that a silicone product feels greasy or shows oily residues . As already described, silicone sometimes acts like a sponge for fats – it stores fat molecules on the surface. After washing, when the part dries, these molecules can come out again, which explains the greasy film. This behaviour is known especially with silicone baking moulds: after a few baking and washing cycles they feel sticky on the outside. This is because baking oils or butter get into micropores of the surface and slowly come out again. With our Kochblume lids or utensils, the surface is very smooth, so this “sweating” occurs less strongly – but it is not impossible, especially after long use.

Q: Are the Kochblume kitchen utensils (spoons, spatulas, etc.) dishwasher-safe?

Yes, all our silicone kitchen utensils are dishwasher-safe . You can put them in the dishwasher without hesitation. The colours are retained, the material takes no harm. Only at very high washing temperatures (intensive programme above 70 °C) can the colour intensity diminish minimally over time – but this is barely noticeable. If you wash by hand, use normal washing-up liquid and soft sponges or cloths. Thanks to the non-stick property of silicone, food residues come off easily One advantage: silicone utensils do not scratch your cookware . So you can stir in coated pans with peace of mind too. Thanks to the internal stainless steel core, our spatulas & co. are nevertheless dimensionally stable and do not bend.

Q: What should I bear in mind when using the Kochblume utensils?

Not much – they are made for everyday use. A few tips: Heat sources: Do not leave the utensils in the open flame or on the hot hotplate. Briefly resting them in the pot or pan is okay (heat resistance up to 260 °C). Sharp edges: Although silicone is robust, avoid hitting very sharp or rough surfaces with the utensils. For example, a silicone spatula should not be used as a substitute for a cleaver 😉. Mechanical force can, as mentioned, weaken the material over a long time. Discolouration: On contact with colour-intensive foods, the utensils could take on a slight colour tinge (see the Discolouration section). This is normal and no cause for concern. It is best to clean them soon after use, then nothing remains. Storage: Ideally hang up the kitchen helpers or place them in a spacious drawer. If they are squeezed between sharp metal cutlery, the silicone could get unnecessary pressure marks. Many of our utensils have a hole at the end of the handle for hanging.

Flexi Set

29,95 €

33,90 €

Tax included. Shipping calculated at checkout

Discover the perfect duo for your kitchen - the Flex Spoon and the Flex Spatula!

The Flex Spoon is a true multi-talent among spoons. Its flexible edges and flat design make it ideal for frying onions, vegetables, or stirring sauces. At the same time, it also serves as an effective dough scraper, making it an indispensable tool in any kitchen.

The Flex Spatula is visually a true classic among spatulas! Its three slots prevent unwanted large amounts of stock or frying fat from being taken out of the pan and provide additional flexibility. Thanks to its slightly angled, flattened shape, it's child's play to get under the desired food and then effortlessly flip it. Pancakes and fried eggs are no longer a challenge with this spatula.

Both kitchen helpers feature a solid stainless steel core, making them dimensionally stable, durable, and robust. The food-grade silicone coating protects your pan surface and allows you to leave the spatula in your pot or pan without burning your hand on the handle.

The duo is not only practical but also safe. It is made from food-grade silicone and is BPA-free. Additionally, it is heat-resistant up to 260°C and dishwasher-safe for easy cleaning after use.

Practical kitchen helpers for every day

Kochblume’s kitchen helpers are made of high-quality, food-safe silicone and are specially developed for everyday use. They are heat-resistant, dimensionally stable and retain their function even with intensive use.

The flexible material allows precise work and adapts optimally to different applications. At the same time, the products are particularly gentle on coated pans and delicate surfaces.

Ergonomic shapes ensure pleasant handling, while the durable quality enables sustainable use over many years.

Cooking with more ease

Cooking in everyday life is often quick, done on the side and sometimes simply stressful. You have little time, keep an eye on several things at once and still want everything to turn out right in the end. This is exactly where you notice how big a difference good kitchen helpers really make.

When everything works smoothly, the process becomes calmer. Movements come more easily, nothing snags or disturbs – and suddenly cooking feels less like a chore. Instead of constantly correcting or paying attention, you can concentrate on what you’re doing right now.

Good kitchen helpers don’t take the work off your hands, but they make it noticeably more pleasant. And that is exactly what makes even a quick evening in the kitchen more relaxed.

Quickly clean, ready to use again right away

Kochblume products are particularly easy to care for and designed for quick, hygienic cleaning. Residues can be removed effortlessly without the need for lengthy soaking.

The material absorbs neither odours nor colours and stays hygienically clean even with frequent use.

All cooking helpers are dishwasher-safe and can alternatively be cleaned simply under running water. This means they are ready to use again in no time.

Any further questions?

Good decisions are not made blindly—they are made with the right information. That's why we have compiled the most frequently asked questions for you and answered them honestly. This way, you'll understand exactly why our kitchen helpers are the better choice for your kitchen. 👉 Read briefly, decide confidently.

Are you destroying your pans with metal kitchen helpers?

Because you’re slowly destroying your pans with them.

Metal and stainless steel kitchen helpers leave fine scratches in the coating with every use – often invisible, but permanently harmful.

The consequence:

food sticks more quickly
the non-stick effect wears off
your pan has to be replaced sooner

👉 And that costs you money unnecessarily.

The better solution: Silicone!

Gentle on the surface, strong in use.
What this means for you:

no scratches in coated pans
longer life for your pans
better cooking results

Conclusion:

👉 If you want to protect your pans,
silicone is the clear choice.

Why should you banish plastic from your kitchen right now?

Because you take a risk with it every day.

Many plastic kitchen helpers become unstable when heated,
warp or release unwanted substances into your food.
Especially when you’re cooking for yourself or your family.

The safe alternative: high-quality silicone

100% BPA- & pollutant-free
heat-resistant up to 260 °C
stays stable – even under high stress
releases no substances into your food

👉 The choice is yours: keep cooking with risk – or make the right decision once and for all.

Conclusion:
Silicone is not an “upgrade”.
It is the safe foundation for your kitchen.

What does “greasing up” mean with silicone and how does it occur?

By “greasing up” we mean that a silicone product feels greasy or shows oily residues. As already described, silicone sometimes acts like a sponge for fats – it stores fat molecules on the surface. After washing, when the part dries, these molecules can come out again, which explains the greasy film. This behaviour is known especially with silicone baking moulds: after a few baking and washing cycles they feel sticky on the outside. This is because baking oils or butter get into micropores of the surface and slowly come out again. With our Kochblume lids or utensils, the surface is very smooth, so this “sweating” occurs less strongly – but it is not impossible, especially after long use.

Are the Kochblume kitchen utensils (spoons, spatulas, etc.) dishwasher-safe?

Yes, all our silicone kitchen utensils are dishwasher-safe. You can put them in the dishwasher without hesitation. The colours are retained, the material takes no harm. Only at very high washing temperatures (intensive programme above 70 °C) can the colour intensity diminish minimally over time – but this is barely noticeable. If you wash by hand, use normal washing-up liquid and soft sponges or cloths. Thanks to the non-stick property of silicone, food residues come off easily

One advantage: silicone utensils do not scratch your cookware. So you can stir in coated pans with peace of mind too. Thanks to the internal stainless steel core, our spatulas & co. are nevertheless dimensionally stable and do not bend.

What should I bear in mind when using the Kochblume utensils?

Not much – they are made for everyday use. A few tips:

Heat sources: Do not leave the utensils in the open flame or on the hot hotplate. Briefly resting them in the pot or pan is okay (heat resistance up to 260 °C).
Sharp edges: Although silicone is robust, avoid hitting very sharp or rough surfaces with the utensils. For example, a silicone spatula should not be used as a substitute for a cleaver 😉. Mechanical force can, as mentioned, weaken the material over a long time.
Discolouration: On contact with colour-intensive foods, the utensils could take on a slight colour tinge (see the Discolouration section). This is normal and no cause for concern. It is best to clean them soon after use, then nothing remains.
Storage: Ideally hang up the kitchen helpers or place them in a spacious drawer. If they are squeezed between sharp metal cutlery, the silicone could get unnecessary pressure marks. Many of our utensils have a hole at the end of the handle for hanging.